Its signature dish is cheolpan dakgalbi, made with seasoned chicken thigh meat aged for two days. Cheese and udon noodle add-ons are available, and flying fish roe fried rice and cheese gorgonzola pizza are also on the menu. It is closed every Monday.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 5 photos
5 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Palgongsan Dakgalbi Today
Worked out per date
Nov 2 (Mon)
Closed
060912151822
Sources: Hours and closed days: Korea Tourism Organization
Palgongsan Dakgalbi before you go
Hours
- 11:00–21:00 - Preparation time (weekdays) 14:00–16:30 - Preparation time (weekends) 05:00–16:30