The meat is flattened by pounding it with a soju bottle, and the breadcrumbs are made by passing corn sandwich bread through a sieve. The roux for the sauce is stir-fried without butter. It also serves fish cutlet, fish cake udon and pot udon. It is closed on Sunday, and 16:30–17:30 is preparation time.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 6 photos
6 photos ↓ · Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Mirim Donkatsu Today
Worked out per date
Nov 2 (Mon)
Open · 11:30–20:00
060912151822
Break 16:30–17:30 · Last order 19:30
Sources: Hours and closed days: Korea Tourism Organization
Mirim Donkatsu before you go
Hours
- 11:30–20:00 - Preparation time 16:30–17:30 - Last order 19:30