GuidesDaegu 10 Mi
Where can I eat the Daegu 10 Mi dishes?
Of the Daegu 10 Mi, 9 dishes can be found at restaurants listed on this site: ttaro gukbap (yukgaejang), makchang, mungtigi, jjimgalbi, nonmegi maeuntang, pufferfish bulgogi, muchimhoe, yaki udon and napjak mandu.
The 45 places that serve them are collected below. Makchang is on the menu at 12 places, the most of any dish, and 5 of them are on Daemyeong-ro 36-gil in Nam-gu. All 7 jjimgalbi places are on Dongdeok-ro 36-gil in Jung-gu. In Dalseong-gun, 2 places in Dasa-eup serve nonmegi maeuntang, and in Gunwi-gun, 2 places serve mungtigi. No place on this site has nureun guksu on its menu yet.
The 45 places in this guideFull list
- Signature dishes
- Ttaro-gukbap
- Hours
- Always open
- Signature dishes
- Ttaro-gukbap
- Hours
- Always open
- Signature dishes
- Pork gukbap
- Hours
- 09:00–21:00Last order 20:30
24 Si Gyodongchon Kongnamul Haejang Gukbap
- Signature dishes
- Kongnamul gukbap (bean sprout rice soup)
- Hours
- Always open
- Signature dishes
- Seonji gukbap
- Hours
- Weekdays 08:00–21:00Weekends 07:00–21:00
- Signature dishes
- Yukgaejang
- Hours
- 10:30–20:30
- Signature dishes
- Yukgaejang (spicy beef soup)
- Hours
- 08:00–22:00
- Signature dishes
- Raw meat
- Hours
- 12:00–22:30
Ansim Nongjang Jigyeong Sigyuk Sikdang
- Signature dishes
- Fresh meat (saenggogi)
- Hours
- 11:00–21:00
- Signature dishes
- Raw meat
- Hours
- 12:00–24:00
- Signature dishes
- Table setting for 1 person
- Hours
- 11:00–20:00
- Signature dishes
- Hanu for grilling
- Hours
- 10:00–21:00
- 33 moreSee the full list
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Daegu 10 Mi is a list of 10 specialty dishes picked on the Daegu tourism website, not a list of designated restaurants
- The 'Daegu 10 Mi' on the Daegu tourism website are 10 dishes: Daegu ttaro gukbap (Daegu yukgaejang), makchang gui, mungtigi, Dongin-dong jjimgalbi, nonmegi maeuntang, pufferfish bulgogi, nureun guksu, muchimhoe, yaki udon and napjak mandu. It is a list of foods, not of designated restaurants.
- So this guide collects places by looking for those dish names in the main-menu and menu values of the 300 restaurants on this site.
- Makchang gui was searched as 'makchang' (including fresh makchang and beef makchang, excluding makchang sundae).
- Daegu ttaro gukbap was searched as 'ttaro gukbap' (excluding sundae ttaro gukbap) and 'yukgaejang'.
- Dongin-dong jjimgalbi was searched as 'jjimgalbi', and pufferfish bulgogi as 'bok bulgogi' and 'bogeo bulgogi'.
- For mungtigi, 2 places in Gunwi-gun with the name in the menu value were included, plus 3 places whose main menu item is raw meat and whose Korea Tourism Organization information mentions mungtigi.
- For nonmegi maeuntang, 2 places in Dalseong-gun were included whose names contain nonmegi maeuntang and whose main menu item is megi maeuntang.
- Seoul Bunsik in Nam-gu was also included: its menu value has no napjak mandu, but the Korea Tourism Organization information mentions it.
- In the menu values of the restaurants listed for Dalseong-gun and Gunwi-gun, there is no other 10 Mi dish name besides nonmegi maeuntang and mungtigi.
- Signature dishes
- Tteokbokki
- Hours
- 10:00–03:30
12 places have makchang on the menu, and 5 of them are on Daemyeong-ro 36-gil in Nam-gu
- In the Anjirang Gopchang Alley, makchang is served at Donbaksa Gopchang Makchang (weekdays 15:00–01:00 the next day, weekends 12:00–01:00 the next day, open every day of the year). It is also served at Seongju Gopchang Makchang (13:00–02:00 the next day, closed on Tuesday of the first and third weeks of each month).
- In the alley, Yeongsaeng Gopchang (until 24:00 on Wednesday, Thursday and Sunday, until 01:00 on Friday and Saturday, closed every Monday and Tuesday) and Hongnim Gopchang (11:00–02:00, open every day of the year) also serve it.
- On the same Daemyeong-ro 36-gil, Anji Gopchang Makchang (09:00–02:00, closed on Monday) also serves makchang.
- In Nam-gu, Jinhae Sutbul Makchang on Seongdang-ro (17:00–01:00, closed every Sunday) also serves beef makchang and pork makchang.
- In other districts, makchang is on the menu at Nogyang Hyangchon Branch in Jung-gu (makchang gui), Gugongtan Makchang Main Branch in Seo-gu and Gulliver Makchang in Buk-gu. It is also on the menu at Maru Makchang Suseong Branch and Arizona Makchang in Suseong-gu and Gim Ba-u Samgyeopsal in Dalseo-gu.
- Signature dishes
- Raw makchang
- Hours
- Weekdays 15:00–01:00 the next dayWeekends 12:00–01:00 the next day
- Signature dishes
- Whole-garlic cheese gopchang
- Hours
- 13:00–02:00 the next day
- Signature dishes
- Gopchang hanbagaji
- Hours
- Wednesday–ThursdaySunday 16:00–24:00 (last order 23:00) more
- Signature dishes
- Cheese bul-gopchang
- Hours
- 11:00–02:00
- Signature dishes
- Gopchang
- Hours
- 09:00–02:00
- Signature dishes
- Jeolchang
- Hours
- 17:00–01:00
Gugongtan Makchang Main Branch
- Signature dishes
- Makchang
- Hours
- 17:00–24:00 (last order 23:00)
- Signature dishes
- Makchang
- Hours
- 15:30–24:00
- Signature dishes
- Beef makchang
- Hours
- Friday–Saturday 17:00–24:00Sunday–Thursday 17:00–23:00
- Signature dishes
- Raw makchang
- Hours
- Monday–Thursday 16:00–24:00Friday–Saturday 16:00–00:30 the next day more
- Signature dishes
- Samgyeopsal
- Hours
- 11:00–23:00 (last order 22:30)
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed), KOGL Type 1
- Nogyang Hyangchon BranchSignature dishes Raw meat
All 7 jjimgalbi places are on Dongdeok-ro 36-gil in Jung-gu, and 5 of them are also open on Monday
- Dongwon Jjimgalbi, Wolseong Jjimgalbi and Yujin Jjimgalbi in the Dongin-dong Jjimgalbi Alley are open every day of the year.
- Beonggeul Beonggeul Jjimgalbi closes only for traditional holiday periods, and Bongsan Jjimgalbi closes only on the days of Lunar New Year and Chuseok.
- On the same road, Sanho Jjimgalbi closes on the first and third Mondays of each month, and Nagyeong Jjimgalbi closes every other Monday.
- Bongsan Jjimgalbi opens at 09:00 and Yujin Jjimgalbi at 09:30, and Wolseong Jjimgalbi is open until 23:00.
- Beonggeul Beonggeul Jjimgalbi and Wolseong Jjimgalbi also serve a children's jjimgalbi.
- Signature dishes
- Jjimgalbi, Australian
- Hours
- 10:00–22:00 (last order 21:00)
- Signature dishes
- Jjimgalbi
- Hours
- 10:00–23:00
- Signature dishes
- Jjimgalbi
- Hours
- 09:30–21:00
- Signature dishes
- Hanwoo jjimgalbi (braised short ribs)
- Hours
- 10:00–21:00 (last order 20:30)
- Signature dishes
- Jjimgalbi (braised short ribs)
- Hours
- 09:00–21:00Last order 20:30
- Signature dishes
- Jjimgalbi (braised ribs)
- Hours
- 10:00–22:00
- Signature dishes
- Jjimgalbi
- Hours
- 10:00–21:00 more
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
Nonmegi maeuntang is served at 2 places in Dasa-eup, Dalseong-gun
- The two places with nonmegi maeuntang in their names are both in Dasa-eup, and megi maeuntang is their main menu item.
- Sanjeong Nonmegi Maeuntang on Dalgubeol-daero 109-gil also serves megi jjim and megi bulgogi, and it is open 09:00–21:00 every day of the year.
- Son Jung-heon Wonjo Nonmegi Maeuntang on Bugok 2-gil also serves megi jjim. It is open 10:10–20:40 (last order 20:00) and closes on Lunar New Year's Day and Chuseok.
- Parking is free.
- Signature dishes
- Megi maeuntang (spicy catfish stew)
- Hours
- 09:00–21:00
Son Jung-heon Wonjo Nonmegi Maeuntang
- Signature dishes
- Maegi maeuntang (spicy catfish stew)
- Hours
- 10:10–20:40 (last order 20:00)
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed)
3 of the 5 places that serve muchimhoe are in the Bangogae Muchimhoe Alley on Dalgubeol-daero 375-gil in Seo-gu
- Ttolttori Sikdang (squid muchimhoe, 08:00–23:00) and Honam Wonjo Sikdang (Honam muchimhoe, 07:00–22:00) in the Bangogae Muchimhoe Alley are open every day of the year and also serve napjak mandu.
- Pureun Hoe Sikdang (squid muchimhoe and skate muchimhoe, 11:00–22:00) on the same road closes every Monday.
- Seoksan Bogeo in Dong-gu has kkeopjil muchimhoe on its menu, and Wachon Son Kalguksi in Nam-gu has squid muchimhoe.
- Signature dishes
- Squid muchimhoe
- Hours
- 08:00–23:00
- Signature dishes
- Honam-muchimhoe
- Hours
- 07:00–22:00 (last order 21:30)
- Signature dishes
- Squid muchimhoe
- Hours
- 11:00–22:00Last order 21:00
- Signature dishes
- Milbok bulgogi
- Hours
- 11:00–22:00Preparation time 15:00–16:00 more
- Signature dishes
- Son kalguksi
- Hours
- 10:00–16:00
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed), KOGL Type 1
Napjak mandu is served at 5 places, ttaro gukbap at 4, yaki udon and yukgaejang at 3, and pufferfish bulgogi at 2
- Napjak mandu is served at Miseongdang Napjak Mandu in Jung-gu (weekdays 10:30–21:00, weekends 10:30–20:00, closed every Monday) and Bumbine in Dong-gu (closed every Sunday). It is also served at Ttolttori Sikdang and Honam Wonjo Sikdang in Seo-gu, and at Seoul Bunsik in the Bongdeoksin Market in Nam-gu (10:00–03:30, closed every Thursday).
- Yaki udon is the main menu item at Junghwa Banjeom in Jung-gu (closed every Monday).
- Ryeon in Buk-gu (seafood yaki udon, closed every Monday) and Rian in Suseong-gu (closed on the days of Lunar New Year and Chuseok) also have it on the menu.
- Ttaro gukbap is on the menu at Gugil Ttaro Gukbap and Hanu Jang in Jung-gu, Sin Song-ja Sinmasan Sikdang in Nam-gu and 24 Si Gyodongchon Kongnamul Haejang Gukbap in Buk-gu.
- Yukgaejang is served at Daedeok Sikdang in Nam-gu, Keunjip Sikdang in Buk-gu and Beonggeulbeonggeul Sikdang in Suseong-gu.
- Pufferfish bulgogi is on the menu at Seoksan Bogeo (milbok bulgogi) and Haegeumgang (bok bulgogi) in Dong-gu.
- Miseong Bogeo Bulgogi on Deuran-ro in Suseong-gu serves kkachi kongnamul bulgogi, kkachi modum bulgogi, pufferfish soup and fried pufferfish.
- Signature dishes
- Napjak mandu (flat dumplings)
- Hours
- Weekdays 10:30–21:00Weekends 10:30–20:00
- Signature dishes
- Tteokbokki
- Hours
- 11:00–19:00
- Signature dishes
- Yakiudon
- Hours
- 11:30–21:00Preparation time 15:30–17:30 more
- Signature dishes
- Assorted sashimi
- Hours
- 11:20–23:00Weekday break time 14:30–16:30 more
- Signature dishes
- Jajangmyeon
- Hours
- 11:30–21:00
- Signature dishes
- Pufferfish shabu hot pot
- Hours
- 09:30–21:30 (last order 21:00)
- Signature dishes
- Kkachi kongnamul bulgogi (bulgogi with bean sprouts)
- Hours
- 10:30–22:00Preparation time 15:00–17:00 more
Photos: Korea Tourism Organization · KOGL Type 1, KOGL Type 3 (no changes allowed)
- Ttolttori SikdangSignature dishes Squid muchimhoe
- Honam Wonjo SikdangSignature dishes Honam-muchimhoe
- Seoul BunsikSignature dishes Tteokbokki
- Gugil Ttaro GukbapSignature dishes Ttaro-gukbap
- Hanu JangSignature dishes Ttaro-gukbap
- Sin Song-ja Sinmasan SikdangSignature dishes Pork gukbap
- 24 Si Gyodongchon Kongnamul Haejang GukbapHours Always open
- Daedeok SikdangSignature dishes Seonji gukbap
- Keunjip SikdangSignature dishes Yukgaejang
- Beonggeulbeonggeul SikdangHours 08:00–22:00
- Seoksan BogeoSignature dishes Milbok bulgogi
Mungtigi is served at 5 places, 2 of them in Gunwi-gun
- At Nogyang Hyangchon Branch in Jung-gu (12:00–22:30, closed on the 2nd and 4th Mondays of each month), the main menu item, raw meat, is mungtigi, and it also serves makchang gui and yukhoe.
- Ansim Nongjang Jigyeong Sigyuk Sikdang in Sukcheon-dong, Dong-gu (11:00–21:00, open every day of the year) and Nogyang Gui Dusan-dong Branch in Dusan-dong, Suseong-gu (12:00–24:00, open every day of the year) serve mungtigi and yukhoe along with raw meat.
- In Gunwi-gun, Gunwi Iroun Hanu on Gandong Yuwonji-gil in Hyoryeong-myeon (11:00–20:00, open every day of the year) has a 1-person table set as its main menu item and serves yukhoe, mungtigi and jeongol.
- Usarang Hanu Maeul on Dogun-ro (10:00–21:00, closed every Monday) has hanu for grilling as its main menu item and serves mungtigi, yukhoe and bulgogi jeongol.
- Nureun guksu was not found in the menu values of the restaurants on this site, so it is not included in this guide.
- Nogyang Hyangchon BranchSignature dishes Raw meat
- Ansim Nongjang Jigyeong Sigyuk SikdangHours 11:00–21:00
- Nogyang Gui Dusan-dong BranchSignature dishes Raw meat
- Gunwi Iroun HanuHours 11:00–20:00
- Usarang Hanu MaeulHours 10:00–21:00
The 45 places in this guide
-
1
This restaurant on Gukchaebosang-ro in Jung-gu has ttaro gukbap as its main menu item and also has ttaro guksu and seonji. It is open every day of the year.
- Signature dishes
- Ttaro-gukbap
- Hours
- Always open
- Closed days
- Open year-round
-
2
This ttaro gukbap restaurant on Gukchaebosang-ro in Jung-gu also serves seolleongtang and oxtail gomtang. It is open every day of the year.
- Signature dishes
- Ttaro-gukbap
- Hours
- Always open
- Closed days
- Open year-round
-
3
This pork gukbap restaurant on Hyeonchung-ro in Nam-gu also serves ttaro gukbap and sundae gukbap. It is open 09:00–21:00 and closes every Monday.
- Signature dishes
- Pork gukbap
- Hours
- 09:00–21:00Last order 20:30
- Closed days
- Every Monday
-
4
24 Si Gyodongchon Kongnamul Haejang Gukbap
This kongnamul gukbap restaurant in Taejeon-dong, Buk-gu also serves ttaro gukbap and dwaeji gukbap. It is open every day of the year, and parking is not available.
- Signature dishes
- Kongnamul gukbap (bean sprout rice soup)
- Hours
- Always open
- Closed days
- Open year-round
-
5
On Apsansunhwan-ro in Nam-gu, seonji gukbap is the main menu item, and it also serves yukgaejang and wang galbitang. It is open every day of the year, opening at 08:00 on weekdays and 07:00 on weekends and staying open until 21:00.
- Signature dishes
- Seonji gukbap
- Hours
- Weekdays 08:00–21:00Weekends 07:00–21:00
- Closed days
- Open year-round
-
6
This yukgaejang restaurant on Hakjeong-ro in Buk-gu also serves yukkal myeon and samgyetang. It is open 10:30–20:30, and its closed-day value is 'weekends'.
- Signature dishes
- Yukgaejang
- Hours
- 10:30–20:30
- Closed days
- Weekends
-
7
In Beommul-dong, Suseong-gu, yukgaejang is the main menu item, and it also serves seonjiguk and bibimbap. It is open 08:00–22:00 and closes every Sunday.
- Signature dishes
- Yukgaejang (spicy beef soup)
- Hours
- 08:00–22:00
- Closed days
- Every Sunday / Day of Seollal and Chuseok
-
8
In Hwajeon-dong, Jung-gu, raw meat (mungtigi) is the main menu item, and it also serves makchang gui, yukhoe and daechang gui. It is open 12:00–22:30 and closes on the 2nd and 4th Mondays of each month.
- Signature dishes
- Raw meat
- Hours
- 12:00–22:30
- Closed days
- 2nd and 4th Mondays of every month
-
9
Ansim Nongjang Jigyeong Sigyuk Sikdang
In Sukcheon-dong, Dong-gu, raw meat is the main menu item, and it also serves mungtigi, roseu gui and yukhoe. It is open every day of the year, 11:00–21:00.
- Signature dishes
- Fresh meat (saenggogi)
- Hours
- 11:00–21:00
- Closed days
- Open year-round
-
10
In Dusan-dong, Suseong-gu, raw meat is the main menu item, and it also serves mungtigi and yukhoe. It is open every day of the year, 12:00–24:00.
- Signature dishes
- Raw meat
- Hours
- 12:00–24:00
- Closed days
- Open year-round
-
11
On Gandong Yuwonji-gil in Hyoryeong-myeon, Gunwi-gun, a 1-person table set is the main menu item, and it also serves yukhoe, mungtigi and jeongol. It is open every day of the year, 11:00–20:00.
- Signature dishes
- Table setting for 1 person
- Hours
- 11:00–20:00
- Closed days
- Open year-round
-
12
On Dogun-ro in Gunwi-gun, hanu for grilling is the main menu item, and it also serves mungtigi, yukhoe and bulgogi jeongol. It is open 10:00–21:00 and closes every Monday (Tuesday if Monday is a public holiday), and parking is free.
- Signature dishes
- Hanu for grilling
- Hours
- 10:00–21:00
- Closed days
- Every Monday (closed on Tuesday if Monday is a public holiday)
-
13
This gopchang and makchang restaurant in the Anjirang Gopchang Alley serves fresh makchang, oven makchang and beef makchang. It is open every day of the year, opening at 15:00 on weekdays and 12:00 on weekends and staying open until 01:00 the next day.
- Signature dishes
- Raw makchang
- Hours
- Weekdays 15:00–01:00 the next dayWeekends 12:00–01:00 the next day
- Closed days
- Open year-round
-
14
At the entrance of the Anjirang Gopchang Alley, it serves whole garlic cheese gopchang, fresh makchang and smoked makchang. It is open 13:00–02:00 the next day and closes on Tuesday of the first and third weeks of each month.
- Signature dishes
- Whole-garlic cheese gopchang
- Hours
- 13:00–02:00 the next day
- Closed days
- Tuesday of the first and third week of every month
-
15
In the Anjirang Gopchang Alley, it serves gopchang hanbagaji and fresh makchang. It opens at 16:00 and stays open until 24:00 on Wednesday, Thursday and Sunday and until 01:00 on Friday and Saturday. It closes every Monday and Tuesday.
- Signature dishes
- Gopchang hanbagaji
- Hours
- Wednesday–ThursdaySunday 16:00–24:00 (last order 23:00) more
- Closed days
- Every Monday–Tuesday
-
16
In the Anjirang Gopchang Alley, cheese bul-gopchang is the main menu item, and it also serves fresh makchang and ganjang gopchang. It is open every day of the year, 11:00–02:00.
- Signature dishes
- Cheese bul-gopchang
- Hours
- 11:00–02:00
- Closed days
- Open year-round
-
17
It serves gopchang, makchang and yeomtong gui on Daemyeong-ro 36-gil. It is open 09:00–02:00 and closes on Monday.
- Signature dishes
- Gopchang
- Hours
- 09:00–02:00
- Closed days
- Monday
-
18
On Seongdang-ro in Daemyeong-dong, Nam-gu, jeolchang is the main menu item, and it also serves beef makchang and pork makchang. It is open 17:00–01:00 and closes every Sunday.
- Signature dishes
- Jeolchang
- Hours
- 17:00–01:00
- Closed days
- Every Sunday
-
19
Gugongtan Makchang Main Branch
This makchang restaurant in Pyeongni-dong, Seo-gu also serves beef makchang and moksal. It is open every day of the year, 17:00–24:00 (last order 23:00).
- Signature dishes
- Makchang
- Hours
- 17:00–24:00 (last order 23:00)
- Closed days
- Open year-round
-
20
This makchang restaurant in Nowon-dong 1-ga, Buk-gu also serves fresh samgyeop and fresh moksal. It is open 15:30–24:00 and closes every Sunday.
- Signature dishes
- Makchang
- Hours
- 15:30–24:00
- Closed days
- Every Sunday
-
21
In Dusan-dong, Suseong-gu, it serves beef makchang and pork makchang. It is open every day of the year, opening at 17:00 and staying open until 23:00 Sunday–Thursday and until 24:00 Friday–Saturday.
- Signature dishes
- Beef makchang
- Hours
- Friday–Saturday 17:00–24:00Sunday–Thursday 17:00–23:00
- Closed days
- Open year-round
-
22
In Dusan-dong, Suseong-gu, it serves fresh makchang and beef makchang. It is open every day of the year, opening at 16:00 and staying open until 00:30 the next day on Friday–Saturday and until 24:00 on other days. Parking is free.
- Signature dishes
- Raw makchang
- Hours
- Monday–Thursday 16:00–24:00Friday–Saturday 16:00–00:30 the next day more
- Closed days
- Open year-round
-
23
This samgyeopsal restaurant in Songhyeon-dong, Dalseo-gu also serves fresh makchang. It is open every day of the year, 11:00–23:00.
- Signature dishes
- Samgyeopsal
- Hours
- 11:00–23:00 (last order 22:30)
- Closed days
- Open year-round
-
24
This jjimgalbi restaurant in the Dongin-dong Jjimgalbi Alley serves Australian and domestic hanu jjimgalbi. It is open every day of the year, 10:00–22:00.
- Signature dishes
- Jjimgalbi, Australian
- Hours
- 10:00–22:00 (last order 21:00)
- Closed days
- Open year-round
-
25
It serves jjimgalbi, hanu jjimgalbi and a children's jjimgalbi on Dongdeok-ro 36-gil. It is open every day of the year, 10:00–23:00.
- Signature dishes
- Jjimgalbi
- Hours
- 10:00–23:00
- Closed days
- Open year-round
-
26
This jjimgalbi restaurant on Dongdeok-ro 36-gil also serves jjigae. It is open every day of the year, 09:30–21:00.
- Signature dishes
- Jjimgalbi
- Hours
- 09:30–21:00
- Closed days
- Open year-round
-
27
It serves hanu jjimgalbi and a children's soy sauce jjimgalbi in Dongin-dong 1-ga. It closes for traditional holiday periods and is open 10:00–21:00.
- Signature dishes
- Hanwoo jjimgalbi (braised short ribs)
- Hours
- 10:00–21:00 (last order 20:30)
- Closed days
- Traditional holiday periods
-
28
It serves jjimgalbi and galbisal jjigae on Dongdeok-ro 36-gil. It closes on the days of Lunar New Year and Chuseok and is open 09:00–21:00.
- Signature dishes
- Jjimgalbi (braised short ribs)
- Hours
- 09:00–21:00Last order 20:30
- Closed days
- Day of Seollal and Chuseok
-
29
It serves jjimgalbi and beef jjigae on Dongdeok-ro 36-gil. It is open 10:00–22:00 and closes on the first and third Mondays of each month.
- Signature dishes
- Jjimgalbi (braised ribs)
- Hours
- 10:00–22:00
- Closed days
- First and third Monday of every month
-
30
It serves jjimgalbi and beef jjigae on Dongdeok-ro 36-gil. It is open 10:00–21:00 (preparation time 16:00–17:00) and closes every other Monday.
- Signature dishes
- Jjimgalbi
- Hours
- 10:00–21:00 more
- Closed days
- Every other Monday
-
31
On Dalgubeol-daero 109-gil in Dasa-eup, Dalseong-gun, megi maeuntang is the main menu item, and it also serves megi jjim and megi bulgogi. It is open every day of the year, 09:00–21:00.
- Signature dishes
- Megi maeuntang (spicy catfish stew)
- Hours
- 09:00–21:00
- Closed days
- Open year-round
-
32
Son Jung-heon Wonjo Nonmegi Maeuntang
On Bugok 2-gil in Dasa-eup, Dalseong-gun, megi maeuntang is the main menu item, and it also serves megi jjim. It is open 10:10–20:40 (last order 20:00), closes on Lunar New Year's Day and Chuseok, and has free parking.
- Signature dishes
- Maegi maeuntang (spicy catfish stew)
- Hours
- 10:10–20:40 (last order 20:00)
- Closed days
- Seollal and Chuseok
-
33
This pufferfish restaurant on Hyodong-ro 2-gil in Dong-gu has milbok bulgogi as its main menu item and also serves kkeopjil muchimhoe and milbok jiri. It closes on the day before and on the days of Lunar New Year and Chuseok.
- Signature dishes
- Milbok bulgogi
- Hours
- 11:00–22:00Preparation time 15:00–16:00 more
- Closed days
- The day before and the day of Seollal and Chuseok
-
34
On Sinamnam-ro in Dong-gu, pufferfish shabu jeongol is the main menu item, and it also serves bok bulgogi and bok maeuntang. It closes for traditional holiday periods and is open 09:30–21:30.
- Signature dishes
- Pufferfish shabu hot pot
- Hours
- 09:30–21:30 (last order 21:00)
- Closed days
- Traditional holiday periods
-
35
This pufferfish restaurant on Deuran-ro in Suseong-gu has bogeo bulgogi in its name. Its main menu item is kkachi kongnamul bulgogi, and it also serves pufferfish soup and fried pufferfish. It is open every day of the year, 10:30–22:00 (preparation time 15:00–17:00).
- Signature dishes
- Kkachi kongnamul bulgogi (bulgogi with bean sprouts)
- Hours
- 10:30–22:00Preparation time 15:00–17:00 more
- Closed days
- Open year-round
-
36
In the Bangogae Muchimhoe Alley, squid muchimhoe is the main menu item, and it also serves skate muchimhoe and napjak mandu. It is open every day of the year, 08:00–23:00.
- Signature dishes
- Squid muchimhoe
- Hours
- 08:00–23:00
- Closed days
- Open year-round
-
37
In the Bangogae Muchimhoe Alley, Honam muchimhoe is the main menu item, and it also serves napjak mandu and skate muchim. It is open every day of the year, 07:00–22:00.
- Signature dishes
- Honam-muchimhoe
- Hours
- 07:00–22:00 (last order 21:30)
- Closed days
- Open year-round
-
38
On Dalgubeol-daero 375-gil, it serves squid muchimhoe and skate and mijuguri muchimhoe. It is open 11:00–22:00 and closes every Monday.
- Signature dishes
- Squid muchimhoe
- Hours
- 11:00–22:00Last order 21:00
- Closed days
- Every Monday
-
39
This kalguksu restaurant on Daemyeongnam-ro in Nam-gu also serves squid muchimhoe. It is open 10:00–16:00 and closes on the 1st and 3rd Sundays of each month.
- Signature dishes
- Son kalguksi
- Hours
- 10:00–16:00
- Closed days
- The 1st and 3rd Sundays of every month
-
40
This Chinese restaurant in Namil-dong, Jung-gu has yaki udon as its main menu item. It is open 11:30–21:00 (preparation time 15:30–17:30) and closes every Monday.
- Signature dishes
- Yakiudon
- Hours
- 11:30–21:00Preparation time 15:30–17:30 more
- Closed days
- Every Monday / Seollal and Chuseok holidays
-
41
On Dongcheon-ro in Buk-gu, it serves assorted raw fish, sushi and seafood yaki udon. It is open 11:20–23:00 and closes every Monday.
- Signature dishes
- Assorted sashimi
- Hours
- 11:20–23:00Weekday break time 14:30–16:30 more
- Closed days
- Every Monday, traditional holiday periods
-
42
This Chinese restaurant in Manchon-dong, Suseong-gu has jajangmyeon as its main menu item and also serves yaki udon and jjamppong. It is open 11:30–21:00 and closes on the days of Lunar New Year and Chuseok.
- Signature dishes
- Jajangmyeon
- Hours
- 11:30–21:00
- Closed days
- Day of Seollal and Chuseok
-
43
On Myeongdeok-ro in Jung-gu, napjak mandu is the main menu item, and it also serves wang mandu and jjin gyoseu. It is open weekdays 10:30–21:00 and weekends 10:30–20:00, and closes every Monday.
- Signature dishes
- Napjak mandu (flat dumplings)
- Hours
- Weekdays 10:30–21:00Weekends 10:30–20:00
- Closed days
- Every Monday / Day of Seollal and Chuseok
-
44
This snack shop in Jimyo-dong, Dong-gu has tteokbokki as its main menu item and also serves napjak mandu and sundae. It is open 11:00–19:00 and closes every Sunday.
- Signature dishes
- Tteokbokki
- Hours
- 11:00–19:00
- Closed days
- Every Sunday
-
45
This snack shop in the Bongdeoksin Market in Nam-gu has tteokbokki as its main menu item and also serves chapssal sundae, gimbap, napjak mandu and ipsae mandu. It opens at 10:00 and stays open until 03:30, and it closes every Thursday and on the days of Lunar New Year and Chuseok.
- Signature dishes
- Tteokbokki
- Hours
- 10:00–03:30
- Closed days
- Every Thursday / Day of Seollal and Chuseok
Photos: Korea Tourism Organization · KOGL Type 3 (no changes allowed), KOGL Type 1
FAQ
Is there a neighborhood where I can eat several of the Daegu 10 Mi dishes?
Ttolttori Sikdang and Honam Wonjo Sikdang in the Bangogae Muchimhoe Alley on Dalgubeol-daero 375-gil in Seo-gu serve muchimhoe and napjak mandu together, and both are open every day of the year. Dongdeok-ro 36-gil in Jung-gu has 7 jjimgalbi restaurants close together, and Daemyeong-ro 36-gil in Nam-gu has 5 places that serve makchang.
Until what time are the makchang restaurants in the Anjirang Gopchang Alley open?
Donbaksa Gopchang Makchang is open until 01:00 the next day, Seongju Gopchang Makchang until 02:00 the next day, and Hongnim Gopchang until 02:00. Yeongsaeng Gopchang is open until 24:00 on Wednesday, Thursday and Sunday and until 01:00 on Friday and Saturday, and it closes every Monday and Tuesday. Anji Gopchang Makchang on the same road is open until 02:00 and closes on Monday.
Where can I eat mungtigi in Daegu?
Mungtigi is served at Nogyang Hyangchon Branch in Jung-gu, Ansim Nongjang Jigyeong Sigyuk Sikdang in Dong-gu and Nogyang Gui Dusan-dong Branch in Suseong-gu, whose main menu item is raw meat. It is also served at Gunwi Iroun Hanu and Usarang Hanu Maeul in Gunwi-gun. Nogyang Gui Dusan-dong Branch (12:00–24:00), Ansim Nongjang Jigyeong Sigyuk Sikdang (11:00–21:00) and Gunwi Iroun Hanu (11:00–20:00) are open every day of the year. Nogyang Hyangchon Branch closes on the 2nd and 4th Mondays of each month, and Usarang Hanu Maeul closes every Monday.
Where can I eat nonmegi maeuntang, one of the Daegu 10 Mi?
Sanjeong Nonmegi Maeuntang and Son Jung-heon Wonjo Nonmegi Maeuntang in Dasa-eup, Dalseong-gun have megi maeuntang as their main menu item. Sanjeong Nonmegi Maeuntang is open 09:00–21:00 every day of the year, and Son Jung-heon Wonjo Nonmegi Maeuntang is open 10:10–20:40 and closes on Lunar New Year's Day and Chuseok.
Source: Korea Tourism Organization TourAPI